The real difference in cutting is using foods that trick your metabolism while keeping protein high. My go-to obscure staples
Seaweed snacks – which is rich in minerals that keep energy stable.
Black lentils – slow carbs, high fiber, protein bonus.
Pumpkin seeds – tiny, calorie-dense, full of zinc and magnesium for recovery.
Supplement I used - Creatine monohydrate isn’t just for bulking it helps maintain strength when calories are low. I mix it into a small pre-gym smoothie with frozen berries and unsweetened almond milk.
Prep I do - Make mason-jar mixes with lentils + seeds + chopped veggies for 3–4 days of ready-to-eat fuel.