Cutting isn’t just what you eat it’s how you prep to stick to the cut and I follow this strategy that you can borrow too!
Bulk protein cook- Duck breast or rabbit meat (lean, flavorful, rarely eaten by normal bros).
Vegetable variety - Spiralized kohlrabi, roasted fennel, sauted radishes. Keeps micronutrients high without bloating.
Fat timing- Add avocado or macadamia nuts after cooking it's gonna keep that texture and satiety without going over.
Also the supplement- Beta-alanine before gym sessions helps me push through fatigue when calories are low. Batch prep I do is use portioned silicone containers and freeze meals and defrost overnight in fridge. This keeps cutting sustainable without feeling like punishment.
Bro this is solid cutting strategy love the variety and smart fat timing. You can swap in shirataki noodles sometimes for zero-carb volume keeps you full. Throw some smoked paprika or cumin on the veg it makes batch meals feel gourmet. Also try quick pickle radishes for crunch without bloating.
Mainly keep frozen berries handy for sweet cravings they’re low-cal but satisfying.
And always hydrate like a boss water’s your secret weapon on cuts.
Mainly keep frozen berries handy for sweet cravings they’re low-cal but satisfying.
And always hydrate like a boss water’s your secret weapon on cuts.
