by MelekK » Sun Apr 12, 2026 2:35 pm
Most dudes prep chicken and rice and wonder why their cut sucks. Real fuel for a cut comes from high-protein nutrient-dense lesser-known foods.
Bison mince its insane protein-to-fat ratio way more flavorful than chicken.
Prep I do is cook bison in bulk with spices and freeze in 200–250g portions. Pair with pre-chopped roasted veggies that can be microwaved zero excuses to break the cut. Supplement Add a scoop of hydrolyzed whey during prep to boost protein in bulk meals. Keeps muscle safe during serious calorie deficits.
Most dudes prep chicken and rice and wonder why their cut sucks. Real fuel for a cut comes from high-protein nutrient-dense lesser-known foods.
Bison mince its insane protein-to-fat ratio way more flavorful than chicken.
Prep I do is cook bison in bulk with spices and freeze in 200–250g portions. Pair with pre-chopped roasted veggies that can be microwaved zero excuses to break the cut. Supplement Add a scoop of hydrolyzed whey during prep to boost protein in bulk meals. Keeps muscle safe during serious calorie deficits.